What is your favorite part of a pie? Is it the filling or the flaky crust? The husband and I love the crust. :) The set up begins with me inviting my parents over for dinner. I already had dinner cooking in the crockpot, but I was at a loss when it came to dessert. I did not want to go out to town again, so I decided to used what was in my pantry. I noticed a refrigerated rolled pie crust tucked in the back of the refrigerator, and started thinking. I came up with the following recipe.
Ingredients:
Refrigerated pie crust
Butter
Cinnamon Sugar
Directions:
Heat oven to 400 degrees. Brush refrigerated pie crust with butter. Slice pie crust into 1/2 inch strips.
Sprinkle with cinnamon sugar. (Mix 1/2 cup sugar with 1 tablespoon cinnamon)
Roll strips and smush down. Brush with butter again. Bake for 20 minutes.
Results:
Yummy flaky cinnamon deliciousness. SUCCESS.
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